DE FALCO WINERY - GRECO DI TUFO IGT
Personality and good body, freshness and a rich and intense bouquet for one of the native white grape varieties prince of Campania. The taste is immediately perceived the acid shoulder and the marked minerality, typical of the grape. Soft balsamic notes follow.
With Fiano, the Avellino area par excellence
Greco di Tufo is a noble wine deriving from an ancient vine, of Greek origin, imported into Campania and cultivated first in the Naples area and later in that of Avellino, near the nucleus that became the city of Tufo.
The clayey limestone soil with volcanic origins thanks to its mineral wealth, manages to give the wine that particular flavor and those almond notes, often smoky.
The grapes, with a very low yield per hectare, blend in an extraordinary mineral interpretation, also suitable for important evolutions over time.
Features
- Visual examination: intense straw yellow color
- Olfactory examination: bouquet with fresh citrus notes, fruity, with clear mineral hints
- Alcohol content: 14% vol.
- Serving temperature: 11 ° C
- Training: Espalier with gujot pruning
- Yield per hectare: 80 ql. per hectare
- Altitude: 300/400 meters
- Processing: Harvested by hand in crates, softly pressed and fermented at a controlled temperature in cold steel.
Sugar
Alcoholic beverages contain not only alcohol, but also sugar and fat. For this reason, their consumption should be kept under control in particular by those with weight problems or blood sugar control.
Must
Also called "white fermentation" is a winemaking technique that involves the immediate separation of the must from the skins, without maceration taking place. With this system it is possible to obtain white wines also from dark-skinned grapes.
Yeasts for fermentation
This process is also called primary fermentation and is a series of chemical reactions that transform enzymes into alcohol. This can happen thanks to the presence of specific yeasts, among which the most used are the saccharomycetes.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend