BUSINESS LUNCH IN THE CENTER OF MILAN

Are you looking for a place in Milan to eat the real Neapolitan pizza in all its original taste?

The Lombard capital has attracted the attention of master pizza makers from Campania, undisputed custodians of the techniques and secrets of an ancient craft, most often handed down from generation to generation.

The pizza chefs of those parts have succeeded in two enterprises not just.
The first: to please such a different people that type of pizza conventionally considered heavy and indigestible.
The second: to clear the common thought, in the non-sectoral and therefore uninformed public, that Neapolitan pizza could only be made in Naples. Thus casting reflected light on the many small businesses scattered throughout Italy that churn out an excellent product far from Naples.
Well yes, today there is more awareness.

Milan, a multi-ethnic city, the undisputed capital of fashion and a new frontier for quality food, both Italian and international, has recently given us a new gastronomic gem.
There is talk of safeguarding the craftsmanship of the product, thus splitting the spirit of the great restaurant with the more casual bistro menus.
Thus was born at the end of November 2021 our new refreshment point in via Spartaco 16, Porta Romana area: the Santa Margherita restaurant, a place characterized by an inspiring motif: religion.

Just think of the Menu which lists fine dishes, especially pizzas, with the names of Saints and Blessed.

Santa Margherita is a Neapolitan Doc pizzeria, it makes pizzas with Neapolitan ingredients, enriched with various specialties from other Italian cities and around the world.

Reiterates the master pizza maker Marco Abrate.

Italian cuisine is known for its many recipes that retain strong personalities, suitable for every palate and occasion. It is the mirror of every country. It is very simple, yet sophisticated at the same time. It is balanced and relies on the quality of the products rather than the quantity.

The cuisine also knows many and various regional differences, while maintaining a common line, typical of the Mediterranean diet.

Reveals Sara Colacurcio, General Manager of the restaurant.

Pizza is one of the symbolic foods of Neapolitan cuisine and is a food that makes the Neapolitan tradition known and identified all over the world. The Neapolitan pizza, defined by many as the true and only pizza, can now also be found in the shadow of the Madonnina.

Eating a good pizza in fact pleases everyone, both adults and children.

The unmistakable taste and fragrance of real Neapolitan pizza await you at the Santa Margherita Restaurant.

Ingredients from renowned places in the Campania region accompany the pizzas in their imaginative toppings.

The restaurant uses only and exclusively carefully selected and seasonal ingredients to always guarantee dishes with a unique and unmistakable flavor.

In addition, the dough strictly follows that of the original Neapolitan tradition and has 24 hours of leavening.

Classic pizzas, but also imaginative evolutions, will keep you glued to the menu. Choosing will not be an easy task for anyone.

From the classic “Marinara” and “Margherita” pizzas to the “San Vigilio” with radicchio and gorgonzola. The menu is long and full of delicacies never seen before.

The pizza is huge, very, very good. We could say the real Neapolitan pizza in Milan.

Among the "delicacies" of Santa Margherita, in addition to fried foods such as montanare, proposed in three variants, the Classica, the Carbonara and La Gourmet, it seems that even Santifritti cannot be resisted. These are delicious crocchè and pasta omelettes, prepared daily with genuine ingredients.

The flagship is the dessert menu: babà, pastiera, caprese cake and tiramisu as well as, of course, the fried angels with Nutella, rigorously prepared with the pizza dough.

The restaurant, a few meters from the center, with a modern and refined atmosphere is the ideal place to spend an evening in the company of friends and relatives in the name of conviviality.

But what is definitely a point in favor of this place is that it is an informal, welcoming, familiar place. There are wooden tables on an antique floor, directional lights facing the walls and a minimal ceiling in line with modern architectural trends. The Santa Margherita has a style that makes it unique.

Milan is second only to Naples for the quantity of proposals for Neapolitan pizzerias.

Marco Abrate still guarantees.

At the Santa Margherita restaurant it is also possible to enjoy a good business lunch, with the Business Lunch formula, capable of satisfying the palate, eyes and above all the colleague we take with us to eat.

Since April, the take-away service is also active every day from 19:00.

Every day for lunch and dinner it is possible to request a tasting of the menu that follows the declination of a new concept that of "Church On Food".

Santa Margherita Restaurant

STAFF