Milan is not only the capital of fashion, but also that of food: kitchens from all over Italy and the world mix and experiment with new flavors and new recipes. The gastronomic panorama of the city is in constant ferment: it is enough to distract yourself for a moment to discover that in the meantime truly exclusive places have opened.
Milan is a city open to experimentation and avant-garde also in terms of agri-food production and education for proper and sustainable nutrition.
Here gastronomic tradition and innovation are combined in a new way: from the rediscovery of food to the starred kitchens of Italian and foreign chefs who have chosen to open their own restaurant in our city; the city is experiencing a truly prolific and attractive moment also from this point of view.
We talk about safeguarding the craftsmanship of the product, thus splitting the spirit of the great restaurant with the more casual bistro menus. Thus was born at the end of November 2021 our new refreshment point: the Santa Margherita restaurant, a place characterized by an inspiring motif: religion.
Spaces dedicated to signature catering, with attention to the smallest details. Lately there is a lot of talk about Industrial Style, a type of furniture based on the concept of "recovery".
Recovery of spaces, once intended for industries or offices or as in our case for a church, and now used as a home. The style and beauty of industries and factories are exploited.
Why does industrial style fascinate?
Industrial Style is receiving more and more support in different contexts. Sober, captivating and evocative, the industrial style is adopted by more and more restaurants and shops, but also by bars and cafes. This particular type of design is very popular with young people, but also with those looking for a different style, outside the usual schemes.
We look forward to tasting the renewed menu that follows the declination of a new concept that of the "Church On Food".
For reservations and contacts. Click here.
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