THE NEAPOLITAN PIZZA IN MILAN

Are you looking for a place in Milan to eat the real Neapolitan pizza in all its original taste?

The Lombard capital has attracted the attention of master pizza makers from Campania, undisputed custodians of the techniques and secrets of an ancient craft, most often handed down from generation to generation.

Pizza is one of the symbolic foods of Neapolitan cuisine, and it is a food that makes the tradition known and identified all over the world. It is the Neapolitan pizza, defined by many as the true and only pizza, and it can also be found in the shadow of the Madonnina.

Eating a good pizza in fact pleases everyone, both adults and children. The unmistakable taste and fragrance of real Neapolitan pizza await you at the Santa Margherita Restaurant.

Ingredients from renowned places in the Campania region accompany our Neapolitan pizzas in their imaginative toppings.

Our restaurant uses only and exclusively carefully selected and seasonal ingredients to always guarantee dishes with a unique and unmistakable flavor.

In addition, the dough strictly follows that of the original Neapolitan tradition and has 24 hours of leavening.

Classic pizzas but also imaginative evolutions will keep you glued to the menu, choosing will be a challenge for everyone

From the classic pizza Marinara and Margherita to get to our San Vigilio with radicchio and gorgonzola: the menu is long and full of delicacies never seen before.

The pizza is huge, very, very good. We could say the real Neapolitan pizza in Milan.

The restaurant, with a modern and refined atmosphere, is the ideal place to spend an evening in the company of friends and relatives in the name of conviviality.

Here is the menu of our pizzas.