Sila red potatoes, Grana Padano Dop, heart of smoked provola cheese from Agerola stuffed with knife-tip sausage and Neapolitan broccoli

red potatoes from Sila, Grana Padano Dop, heart of smoked provola cheese from Agerola stuffed with pistachio pesto from Bronte, mortadella bolognese IGP and stracciatella di bufala campana Dop

San Marzano Dop tomato, sprinkled with Grana Padano Dop, fresh basil, extra virgin olive oil

Carbonara cream, crispy bacon, pecorino romano DOP black skin

Genovese *** of red tuna, fresh basil, extra virgin olive oil

Stracciatella di bufala Campana Dop, crispy ham, caramelized Montoro copper onion, fresh basil, extra virgin olive oil

red potatoes from Sila, Grana Padano Dop, heart of smoked provola from Agerola

Sila red potatoes, Grana Padano Dop, heart of smoked Agerola provola stuffed with carbonara cream and crispy Amatrice cheek

strips of fried pizza topped with Pachino PGI tomatoes, rocket and Grana Padano Dop

Bronze-drawn bucatini di Gragnano, peas, cooked ham, homemade bechamel, Grana Padano Dop

Italian-style mixed fried fish (for 2 people) consisting of tender meats, delicate offal, tasty sausage and mixed vegetables

flake of ham and buffalo buffalo from Campania dop

Platter of selected DOP and IGP cold cuts and cheeses with chestnut honey from Serinese and homemade jams

platter of selected DOP and IGP cured meats and cheeses with chestnut honey from the Serinese area and homemade jams

platter of selected DOP and IGP cured meats and cheeses with chestnut honey from the Serinese area and homemade jams

platter of selected DOP and IGP cured meats and cheeses with chestnut honey from the Serinese area and homemade jams

Eggplant parmigiana with fiordilatte from Agerola, fresh basil, EVO oil

plate of raw ham and DOP Campania buffalo

Baked filling*: Bufala Campana DOP ricotta, fior di latte from Agerola, Salame Napoli, sprinkling of Grana Padano DOP, fresh basil, EVO oil
Try the fried version + €2.00

Fresh brewer's yeast, Manitoba flour, Rum, free range eggs.

00 flour, free range eggs, wildflower honey, whole cow's milk, butter, cooked wheat, sheep's milk ricotta, Amalfi coast lemon and orange zest, candied citron

Free range eggs, Savoiardi biscuits, mascarpone cheese, coffee, bitter cocoa

Fried pizza strips, Nutella

chef's proposal

Every day delicious compositions enriched by traditional flavours

It is one of the flagship products of Made in Italy, made with Italian products from an excellent supply chain

absolutely the dessert at the end of the meal

because drinking is the most important action we can do for our well-being

all the taste and freshness of Sprite, with zero sugar and zero calories

Excellent, refreshing and pleasant, you certainly have to get used to it

typical recipe of Neapolitan cuisine, a first course that is a true poem, a truly perfect comfort food

typical dish originating from the Amalfi Coast with an appetizing creaminess due to the final creaming

piatto tipico per un viaggio nel tempo e nello spazio per raccontare le nostre radici

popular dish made with ingredients with a strong flavour, such as bacon, pepper and pecorino romano

among the Emilian dishes par excellence, where the tradition of fresh pasta meets that of ragù in a truly unsurpassed combination

a particular cut of beef (entrecotè) which is cooked on a griddle or on the barbeque so you can savor all its qualities

a rich and complete dish of meat and vegetables, ideal for a light and tasty second course

super appetizing and with only 2 ingredients, they appear as smooth, golden and super inviting spheres

excellent second course, quick and tasty. It is a rather high-quality bovine meat that does not exceed 16 months of age

a rich salad, a complete dish of: lettuce, grilled chicken breast, cherry tomatoes, croutons and parmesan flakes

an elaborate complete dish consisting of: lettuce, cherry tomatoes, green beans, tuna, buffalo mozzarella, Taggiasca olives, boiled potatoes and oregano

a bottom-fermented and full-bodied beer because it is made with pure light barley malt and caramel barley malt

a light-colored and naturally cloudy beer, with a fresh aroma, rich in spicy and floral notes

There is an initial sweet note of malt, rebalanced in the aftertaste by a pleasant bitter sensation

A beer brewed using a special quality of 100% barley malt

a pure malt lager of only 5% alcohol, with a golden, bright color and a natural opalescence

Aromatic bouquet with hints of apple, pear and light citrus notes.

Production of Franciacorta DOCG wines with the Classic method which has an average of 20 months on the lees. Great attention to the territory and to the quality of the grapes used.

A perfect balance of different pomace, distilled in special stills

A perfect balance of different pomace, distilled in special copper stills

fior di latte from Agerola, cream of zucchini alla scapece, crumble of fresh anchovies, zucchini chips, mint coulis, fresh basil, extra virgin olive oil

Corbarino tomato, Voghiera garlic, wild oregano from the Vesuvius hills, fresh basil, extra virgin olive oil

Smoked provola from Agerola, knife-tip sausage, Neapolitan broccoli, fresh basil, EVO oil

San Marzano DOP tomato, fior di latte from Agerola, Norcineria high cooked ham, fresh champignon mushrooms, Taggiasca olives, whole artichokes from Paestum IGP, sprinkled with Grana Padano DOP, fresh basil, EVO oil

San Marzano DOP tomato, fior di latte from Agerola, Pachino cherry tomato, mushroom eggplant, salted ricotta, fresh basil, EVO oil

Fior di latte from Agerola, anchovies from Cetara, fresh courgette flowers, buffalo ricotta mousse Campana Dop, sprinkled with Grana Padano Dop, fresh basil, EVO oil

San Marzano DOP tomato, Agerola mozzarella, fresh basil, sprinkled with PDO Grana Padano, EVO oil
* Try the San Marzano DOP tomato, Agerola mozzarella, fresh basil, sprinkled with PDO Grana Padano, EVO oil
* Try the

Fior di latte from Agerola, Calabrian Nduja from Spilinga, Calabrian esplanade, fresh basil, sprinkled with Grana Padano Dop, EVO oil

Fior di latte from Agerola, pistachio pesto from Bronte, Mortadella Bolognese PGI, Stracciatella di Bufala Campana Dop, fresh basil, chopped pistachios, EVO oil

Fior di latte from Agerola, carbonara cream, crispy Amatrice bacon, marinated egg yolk, sprinkled with pecorino Romano Dop Black peel, fresh basil, black pepper, EVO oil

Pachino cherry tomato IGP, Taggiasca olives, Burrata D'Andria, raw ham flake, fresh basil, EVO oil

fior di latte from Agerola, Gorgonzola Dop, Speck del Trentino PGI, Treviso radicchio, chopped walnuts, fresh basil, EVO oil

cherry tomatoes (yellow and red), Agerola fiordilatte, beds of tuna, buffalo stracciatella from Campania DOP, fresh basil, EVO oil

Agerola fiordilatte, roasted cherry tomato reduction, beef meatballs, confit cherry tomatoes, buffalo ricotta mouse, fresh basil, EVO

The scent is intense and persistent, because it is one of the few whites in Italy that lends itself to aging

White wine with a straw color with greenish reflections, a pleasant and delicate aroma, a dry, soft and harmonious flavor

Wine with a warm, intense and persistent taste. Its ruby ​​red color leaves a sense of vanilla on the palate

Full-bodied, dry and full-bodied wine, with an excellent structure and excellent persistence, characterized by powerful and well-smoothed tannins

the most consumed drink in Italy, invented in the early 1900s

for those who want to avoid caffeine consumption it is an excellent choice

a typical way of enjoying espresso with typical liqueurs of our land